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Mini Bottle Naturally Fermented Soy Sauce For Sushi , Japanese Light Soy Sauce

Mini Bottle Naturally Fermented Soy Sauce For Sushi , Japanese Light Soy Sauce

    • Mini Bottle Naturally Fermented Soy Sauce For Sushi , Japanese Light Soy Sauce
    • Mini Bottle Naturally Fermented Soy Sauce For Sushi , Japanese Light Soy Sauce
    • Mini Bottle Naturally Fermented Soy Sauce For Sushi , Japanese Light Soy Sauce
    • Mini Bottle Naturally Fermented Soy Sauce For Sushi , Japanese Light Soy Sauce
  • Mini Bottle Naturally Fermented Soy Sauce For Sushi , Japanese Light Soy Sauce

    Product Details:

    Place of Origin: CHINA
    Brand Name: TASSYA
    Certification: ISO9001,HACCP
    Model Number: A0503-01

    Payment & Shipping Terms:

    Minimum Order Quantity: 100Cartons
    Price: Negotiated
    Packaging Details: 6ml/sachet, 8ml/sachet, 8ml/fished bottle, 1.8L/bottle, 18L/Carton
    Delivery Time: 35Days around after pre-payment
    Supply Ability: 10000 Mt/Year
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    Detailed Product Description
    Material: Soy Bean Series: Brewage Seasoning
    Type: Fermented Flavor: Salty
    Package: Bag, Bottle, Barrel Etc. Form: Liquid
    Color: Brown Transport Package: 2.5ml,6ml,8ml,150ml, 250ml,1L,1.8L,18L,1000L Etc
    Shelf Life: 18 Months Processing Type: Brewed

    Overview

    Product Name: Mini Bottle Naturally Fermented Soy Sauce For Sushi , Japanese Light Soy Sauce

     

    Basic information

    Product Type: Soy Sauce

    Place of Origin: Shanghai, China (Mainland)

    Brand Name: TASSYA

    Model Number: Mini soy sauce
    Certification: BRC, HACCP,IFS,ISO,KOSHER,QS

    Shelf Life: 18Months

    Storage: Store in cool & dry place, avoid direct sunlight.

     

    Feature of Mini Bottle Naturally Fermented Soy Sauce For Sushi , Japanese Light Soy Sauce

    1. Non-GMO,No Additive,No Preservative

    2. Rich foam by once swinging

    3. Naturally 100% fermented by 180days

    4. Brewage seasoning

    5. High content of AN


    Specifications of Mini Bottle Naturally Fermented Soy Sauce For Sushi , Japanese Light Soy Sauce

    Processing Type: Brewed process
    Purity : 100 %

    Weight : 0.006kg
    Additives: Soy Bean

    Type: Japanese Sushi Soy Sauce

    Form: Liquid Color: Brown

    Taste: Salty

     

    (2.5ml*500PCS)*9Bags/Carton
    6ml*500Sachets/Carton
    (8ml*500PCS)*500Bags/Carton
    1L*12PET Bottles/Carton
    1.8L*6PET Bottles/Carton and etc

    Material: Soy Bean Series: Brewage Seasoning
    Type: Fermented Flavor: Salty
    Package: Bag, Bottle, Barrel Etc. Form: Liquid
    Color: Brown Transport Package: 2.5ml,6ml,8ml,150ml, 250ml,1L,1.8L,18L,1000L Etc
    Shelf Life: 18 Months Processing Type:

     

    Detailed Images of Mini Bottle Naturally Fermented Soy Sauce For Sushi , Japanese Light Soy Sauce

    Mini Bottle Naturally Fermented Soy Sauce For Sushi , Japanese Light Soy SauceMini Bottle Naturally Fermented Soy Sauce For Sushi , Japanese Light Soy SauceMini Bottle Naturally Fermented Soy Sauce For Sushi , Japanese Light Soy Sauce

     

    Why Choose Benefisha

    Shanghai Benefisha Industrial Co.,LTD is a global Sushi Foods and Asian Foods supplier with international operations in a wide range of wasabi paste,sushi nori,sushi ginger,sesame,panko,tempura ans sushi tools,with more than 12years,products spread worldwide.At present,our konjac food shirataki noodles is very popular in Europe and America market,with top quality and reasonable price.

     

    Product safety is our main priority. Shanghai Benefisha exact compliance with agreed specifications are guaranteed by total inspection of all our shipments at three different stages of the production process.

    We only work with our factories based on a strategic cooperation to develop together,this is the reason why our products are always stable and the longest cooperation with our factories and customers.

    We always pay attention to all of our orders as well, so inspection becomes a very important part for us from raw materials to shipped finished products, we'll inspect every batch of products in our warehouse or factories before shipment, in case of any problems,we'll inform you timely to reduce the losses.
    Based on advanced technology to do production according to scientific recipe, so make sure its better taste and stable quality.

     

    Furthermore, we effectively control and reduce the sulfur dioxide under 30mg/kg by steam drying and strictly pass the magnetic and metal detection according to Japanese standard, mainly export to Japan and Euro marketing, qualify to related standard.

    Contact Details
    Shanghai Benefisha Industrial Co., Ltd.

    Contact Person: benefisha

    Send your inquiry directly to us (0 / 3000)

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